El Eden Restaurant Menu (Update 2025)

Mangu De Platanos. Rich mashed green plantains blended with butter, olive oil, and garlic, topped with tangy pickled red onions. Can be accompanied by crispy fried cheese, avocado, longaniza sausage and salami.

Guineitos Verdes. Green bananas boiled until tender. Sliced thinly and toped with tangy onions.

Salami Y Queso. Salami & cheese

Huevos Rancheros. Fried eggs served atop corn tortillas and smothered in a zesty tomato-based sauce.

Arenque Con Huevo. This traditional dish features savory herring cooked with onions, tomatoes, and a hint of spices, all delicately scrambled with eggs. Served with a side of crispy fried plantains, it's a hearty and satisfying taste of Dominican comfort food.

Huevo Frito, Longaniza Y Jamon.

Camarones Al Gusto. We'll prepare shrimp how you like it! Just mention in the notes for example: Garlic Butter Shrimp, Spicy Cajun Shrimp, Coconut Shrimp, Lemon Herb Shrimp, Honey Garlic Shrimp.

Pescado Al Coco. Fresh fish fillets are delicately seasoned and simmered in a creamy coconut milk sauce infused with aromatic spices and herbs. The result is a succulent and flavorful fish dish with a hint of sweetness from the coconut. Garnished with fresh herbs and a squeeze of lime for a burst of freshness

Mofongo De Camarones. Mofongo featuring succulent shrimp. This dish combines the traditional Dominican flavors of mashed green plantains with plump and juicy shrimp, creating a mouthwatering fusion of land and sea. With each bite, experience the creamy texture of the plantains complemented by the tender sweetness of the shrimp

Mofongo De Carne Frita. Mofongo featuring crispy fried beef. This dish brings together the rich flavors of mashed green plantains with tender pieces of beef, fried to golden perfection. With each spoonful, experience the satisfying crunch of the beef alongside the creamy texture of the plantains.

Mofongo De Pechuga Al Ajillo. Mofongo featuring garlic-marinated chicken breast. This dish combines the traditional flavors of mashed green plantains with tender chicken breast, marinated in a zesty garlic sauce.

Mofongo De Queso Frito. This dish highlights mashed green plantains, mixed with garlic, olive oil, and golden-brown fried cheese. Each spoonful offers a delightful blend of creamy plantains and crispy cheese, creating a satisfying texture and a burst of flavor.

Mofongo De Chicharrones De Cerdo. Indulge in the rich flavors of our Mofongo, featuring savory fried pork cracklings. This classic dish showcases mashed green plantains, blended with garlic, olive oil, and crispy chicharrones. With each bite, you'll enjoy a delightful contrast of textures, from the creamy plantain base to the crunchy bits of pork cracklings.

Pescado Al Vapor. A light and healthy option bursting with freshness. Our fish fillet is gently steamed to perfection, locking in its natural moisture and flavor while preserving its tender texture. Served with a medley of crisp vegetables and fragrant herbs

Asopao De Camarones. Shrimp simmered with tender grains of rice, aromatic herbs, and a medley of vegetables, creating a savory and satisfying dish. Each spoonful offers a delightful combination of flavors and textures, with the shrimp infusing the broth with their delicate sweetness. Served hot and garnished with fresh cilantro or lime wedges.

Shrimp and Octopus

Mojarra Frita. fried to golden perfection, ensuring a crunchy exterior and tender, flaky flesh inside. Served hot and seasoned with a dash of salt and lime for an extra burst of flavor. White rice, beans and side salad included.

Filet Basa. Seasoned with a hint of herbs and spices. White Rice, beans and fresh house salad included.

Bistec Encebollado. Tender steak, marinated in a flavorful blend of spices sauteed to perfection and topped with caramelized onions. Served with white rice, beans and salad.

Pechuga a La Plancha. Simple yet flavorful dish features tender chicken breast seasoned with a touch of salt and pepper, allowing the natural flavors of the meat to shine. White Rice, beans and side fresh salad included.

Breaded chicken with white rice, beans, and fresh house salad

Eden's Cuban sandwich featuring a combination of pernil, ham, vinaigrette slaw, and melted cheese. Served with fries and mayoketchup sauce.

Jamon y Queso. Ham and cheese sandwich with fresh salad. Fries Included

Arroz Con Gandules. Fragrant rice cooked with tender pigeon peas and a blend of savory herbs and spices. This dish offers a delightful taste of Caribbean cuisine, delivering a satisfying blend of flavors and textures.

Arroz Con Vegetales.

Arroz Con Habichuelas Rojas. This traditional dish features fragrant rice with savory spices and tender red beans.

Arroz Con Camarones. Yellow rice, vegetables and shrimp.

Tostones. Sliced crispy green plantains twice-fried to perfection. Lightly seasoned with salt for the perfect balance of flavors.

Papas Fritas. Crunchy on the outside and fluffy on the inside. Seasoned with just the right amount of salt for a burst of flavor in every bite.

Pastelitos de Res. Crispy golden pastry shell filled with seasoned ground beef, onions, peppers, and a blend of aromatic spices.

Arroz Blanco

Alitas fritas. Prepared to a golden crisp using our house-made blend of spices.

Alitas de barbacoa. Chicken Wings coated in barbeque sauce.

Ensalada Verde.

Ensalada De Coditos

Ensalada De Papas

Pastelitos de Pollo. Savory pastry filled with tender, seasoned chicken, onions, peppers, and a medley of aromatic spices

Pastelito de Jamon y Queso. Pastry filled with a combination of diced ham and melted cheese.

Pastelito de Queso. Crispy, golden pastry shell with a generous filling of melted cheese.

Refreshing tropical beverage made from the pulp of the passion fruit, also known as "maracuya" in some regions. This flavorful drink captures the essence of the tropics with its vibrant color and tangy-sweet taste

Aguas frescas de guayaba.

Maranon

Tres Leches Cake

A traditional sweet Dominican dessert made with red beans, coconut milk, evaporated milk, condensed milk, and spices.